The best pancakes in the world
- maxwellmeyer
- Mar 13, 2022
- 1 min read
Updated: Mar 20, 2022
Even though I'm allergic to dairy, soy, wheat, and eggs, I love pancakes. And, tbh, my Dad has perfected them, so I thought I'd tell you the secret. The key is a great mix and a great egg substitute.
So many allergy free pancake mixes don't have the right texture, or taste, or don't keep well. These are super fluffy, have a nice crust, and aren't too sweet.
Just Egg is, well, just like egg. 3 tablespoons are the same as an egg, so really easy to use.
We make a huge batch of these and keep the extra ones in ziplock bags in the freezer. Pop them in the toaster for a delicious breakfast!
Special toppings, like safe chocolate chips, or frozen blueberries, make them extra special. Give it a try and tell me what you think.
This is what it looks like when they are made...
That was such a fun read. It’s interesting how finding the perfect pancake recipe is a lot like preparing for an exam you need the right mix of patience, practice, and balance. I’ve seen how the Best HESI Exam Taker approaches studying the same way a cook perfects a recipe, adjusting little things each time until everything comes together just right. Consistency really does pay off in both.
Stumbling upon your post about the world’s best pancakes felt like walking into a cozy little diner at dawn where the kitchen hums with hope and every bubble in the batter carries a secret. Your description made me pause and think about how in life and in design we don’t always see all the ingredients yet the magic happens when they quietly come together. That’s exactly the spirit of Ranked Design it’s in the mix of texture, timing and intention where something memorable emerges.
Your exploration of pancake perfection really brought me back to a memory of sitting in a tiny café, trying to stay focused on the screen while my mind wandered and for a brief, daring second I wished for online exam help to magically carry me through so I could reach for a fork instead of hitting “submit.”